Addis International Catering is equipped with one of the most advanced food testing and hygiene control laboratories in any food production facility in Africa. Our staff are all expertly trained from Sweden to follow procedures to International Food Hygiene standards which meet and go beyond all current airlines and IATA regulatory requirements. Click here for more on the services provided.

Addis International Catering have been awarded accreditation certificate from the Ethiopian National Accreditation Office (ENAO); a member of African Accreditations Cooperation (AFRAC), International Laboratories Accreditations Cooperation (ILAC) and International Accreditation Forum (IAF); in the field of Microbiological Testing in accordance with the requirements of ISO/IEC 17025:2005.

Addis International Catering also offers HACCP & Food Hygiene & Safety Training programs to interested facilities that are engaged in the food manufacturing and service industries.